Served Daily for lunch & dinner.
House-made salsa with 100% baked corn tostadas.
Fresh ripe avocados made to order with our signature recipe. Served with 100% baked corn tostadas.
Shrimp or octopus marinated in citrus juices; mixed with tomatoes, onions & cilantro. Served with 100% baked corn tostadas.
Mix both shrimp and octopus for only $1.00
Fresh shrimp seasoned with local spices.
Raw or broiled
Oyster Rocamar +$3 Enjoy oysters baked with Mexican chorizo, spinach, and cheese.
Casa Maya's homemade stock mixed with oysters, shrimp, and octopus. Topped with avocado, cilantro, and onions.
Casa Maya's homemade stock mixed with cilantro, cucumber, avocado, and red onions. Pairs perfectly with crunchy tosatadas or saltine crackers.
2 Oysters served over a house made Bloody Mary shot
Served daily for lunch & dinner
Our fresh house made vegetable broth with tomatoes, white onions, cilantro, and avocado. Topped with tortilla strips and Mexican cheese. Served with fresh bread.
Fresh black beans cooked daily, served with rice and fresh bread. Topped with cilantro.
Organic mixed greens, carrots, cherry tomatoes, fresh avocado, and mango. Topped with queso fresco.
Cilantro lime dressing
Grilled butternut squash, beets, feta, candied walnuts, & green apples served over mixed greens.
Cranberry Vinaigrette
Shrimp, Steak, or Mahi $8.45 Grilled Chicken $7.45
Spinach tortilla filled with Chihuahua cheese & served with a side of salsa, sour cream, & pico de gallo
Add chicken, steak, or shrimp $5.00
Add avocado or mushrooms & spinach $3.00
Rice, black beans, sautéed veggies, Mexican cheese, and avocado wrapped in a spinach tortilla. Topped with our classic red salsa, homemade Tahini dressing, and cilantro.
Add grilled chicken $7.45
Add shrimp, steak, or mahi $8.45
Mix 2 or three meats for just $3 more
Your choice of chicken, steak, or shrimp grilled with bell peppers and onions. Served on a sizzling cast iron skillet. Accompanied by a side of rice, beans, guacamole, sour cream, and your choice of flour or corn tortillas.
Tacos are only served for dinner Mon- Thurs. Please ask your server for availability. Served with a side of rice & beans.
Perfectly marinated and grilled skirt steak. Topped with avocado and served with a side of pico de gallo.
Grilled Mahi topped with lettuce, pico de gallo, and chipotle mayo.
Tender juicy braised pork cooked in Mexican beer. Served with avocado, sautéed red onions, and served with a side of tomatillo salsa.
Mouthwatering skirt steak layered with pork skin, diced white onions, and cilantro. Topped with our homemade cilantro avocado sauce.
Fresh shrimp topped with chipotle mayo, lettuce, pico de gallo, and avocado slices.
Fresh and tender octopus sauteed with olive oil, onions, garlic, and cilantro. Perfectly seared and served with a side of homemade chimmichurri.
Pulled pork shoulder marinated & braised in achiote paste, sour orange, & lime. Topped with avocado and red onion.
Chargrilled cauliflower tossed in guajillo. Topped with radish, avocado, cilantro, & almond crema.
Organic Tempeh cooked in annatto. Served with pico de gallo, lettuce, and topped with avocado slices.
Fresh Catch grilled or blackened. Topped with lettuce, chipotle mayo, & pico de gallo.
Served Daily After 4pm. Add a house salad to any entree for $5.50
A humble and rustic dish. Slow cooked shredded beef brisket, bell peppers and onions resemble a heap of colorful rags – that’s ropa vieja, or "old clothes" in Spanish. Served with rice, beans and plantains.
Thin skirt steaks are marinated in lime juice and seasonings, grilled, and served over rice and beans. Paired with cilantro, red onion, plantains and a side of red salsa.
Carnitas are Mexico’s version of pulled pork. Tender and juicy on the inside, deliciously crisp and golden on the edges, the orange juice and beer tenderizes them to incredible fall apart tenderness. Served with rice, beans and plantains.
Your choice of steak, shrimp, or chicken, sautéed with bell peppers, onions, and tomatoes. Served with Spanish rice, beans, guacamole, sour cream, and corn or flour tortillas.
*Mix two or three protiens , and $3.50
Slow cooked pork with a uniquely sweet, earthy aroma imparted by bitter oranges, achiote, charred garlic, and other spices. That earthiness is backed by the herbal aroma of the banana leaves it's cooked in, along with smokiness from hours of slow cooking. Served with rice, beans and plantains.
Chicken sautéed in a creamy chipotle sauce, served with rice and avocado.
Level 1/ 2/ 3
Full Rack of chargrilled New Zealand Baby Spring Lamb. Topped with a chorizo and red onion glaze. Served with a side of mashed potatoes and the fresh vegetable of the day.
Served Daily After 4pm
Catch of the day and shrimp marinated in olive oil and white wine. Cooked with capers, raisins, garlic, and fresh vegetables.
Catch of the day pan seared atop a smoked tomato sauce and grilled zucchini. Topped with a pickled jalapeño and cilantro salad.
Fresh catch of the day lightly seasoned and broiled. Topped with our homemade citrus mango sauce. Served with mashed potatoes and the fresh vegetable of the day.
Add shrimp for $5.99
Shrimp sautéed in a creamy chipotle sauce. Served with rice and avocado. Spice level 1/2/3
Fresh Catch of the day, scallops, and mussels sautéed in a garlic white wine sauce. Served over a bed of rice.
Shrimp sautéed in guajillo pepper sauce. Served over rice cooked with spinach, mushrooms, green olives, capers, onions, and bell peppers.
Saffron scented rice with fresh clams, mussels, chicken, scallops, chorizo, mahi, shrimp and crab legs. Simmered in our homemade seasoned broth.
Paella for two $48.99
Served daily after 4pm
Local tempeh marinated in abodo & achiote. Served with the fresh vegetable of the day, organic black beans, Spanish rice, plantains, and your choice of corn or flour tortillas.
Spinach tortilla filled with Chihuahua cheese. Served with a side of pico de gallo, sour cream, and house made red salsa.
Add chicken, steak, or shrimp $5.99
Add mushrooms & spinach or avocado $3.50
Rice, black beans, sautéed veggies and avocado wrapped in a spinach tortilla. Topped with our house made red salsa and tahini dressing.
Add grilled chicken $7.95
Add shrimp, steak, or mahi $8.95
Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have any special dietary requirements. Please note that parties of five or more include an automatic 18% gratuity on the check.
Casa Maya
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We do not accept reservations, only walk ins