Omelette with chorizo & cheese layered with sliced tomatoes and bacon on freshly baked bread. Topped with guacamole & a refried bean spread.
Crispy corn tortillas blanketed by your choice of red or green salsa, topped with cheese. Served with three organic eggs, freshly diced onions, and sour cream.
*Add steak for $5.50
Made to order omelette with spinach, mushrooms, and Mexican cheese. Topped with fresh avocado & tomato. Served with our house-made salsa and vegetarian pinto beans.
*Substitute egg whites for .75
Corn tortilla, vegetarian pinto beans, and three organic eggs. Topped with red or green salsa and queso fresco.
*Add steak for $5.50
Organic eggs scrambled with sweet onions, tomatoes, and serrano peppers. Served with vegetarian beans and salsa.
Flavorful home fries, peppers, onions, and Mexican chorizo. Topped with cheese and eggs. Served with warm corn or flour tortillas.
Organic eggs scrambled with Mexican chorizo. Served with beans, avocado slices, and corn or flour tortillas.
Corn tortillas simmered in chocolate chile sauce, topped with fried eggs. Served with fresh bread and sliced avocado.
Omelette made to order over a fresh baked Mexican cuernito (croissant), topped with sliced tomato.
Choice of spinach & cheese or chorizo & cheese.
*Add bacon for $1.50 or Avocado for .75
Three delectable slices of french toast, dipped in a vanilla egg batter and dazzled with cinnamon, sugar, strawberries, and whipped cream.
Mornings at Casa Maya are for picking the best, fresh, ripe, and ready fruits! A generous season selection and a great way to start your day.
*Add granola for $1.50 *Add raw local honey for .75 *Add yogurt for $1.50
Made with fresh ingredients
Fresh orange juice blended with mixed berries and bananas.
Organic apple juice, yogurt, blueberries, and bananas.
Banana peanut butter puree blended with local honey, cinnamon, and milk. *Add raw cocoa for .99
Organic apple juice blended with yogurt, mango's, and mixed berries.
Served Daily for lunch & dinner.
House-made salsa with 100% baked corn tostadas.
Fresh ripe avocados made to order with our signature recipe. Served with 100% baked corn tostadas.
Mexican style cocktail. Your choice of shrimp or octopus in a seasoned tomato juice with freshly cut cucumbers, avocados, red onions, and cilantro. Served with tostadas or saltines.
Corn masa steamed in a corn husk, filled with your choice of chicken or pork. Served with a small salad and topped with red salsa.
Our signature Casa Maya house made stock with oysters, shrimp, and octopus. Topped with avocado slices, cucumber, cilantro, and onions.
Shrimp or octopus marinated in citrus juices; mixed with tomatoes, onions & cilantro. Served with 100% baked corn tostadas.
Mix both shrimp and octopus for only $1.00
Fresh shrimp seasoned with local spices.
Two oysters in a champagne flute with our house sangrita, fresh cracked pepper, vodka, & fresh lime juice. Awesome hangover cure!
Raw or broiled
Oyster Rocamar +$3 Enjoy oysters baked with Mexican chorizo, spinach, and cheese.
Served Daily after 4 o'clock
Sautéed mussels tossed in white wine and roasted garlic. Topped with fresh pico de gallo and served with a side of garlic bread.
Served Daily after 4 o'clock
Sautéed mussels tossed with our homemade habanero salsa, peppers, and onions. Served with garlic bread.
Served Daily after 4 o'clock
Steamed clams tossed in white wine and roasted garlic. Topped with fresh pico de gallo and served with a side of garlic bread.
Served daily for lunch & dinner
Our fresh house made vegetable broth with tomatoes, white onions, cilantro, and avocado. Topped with tortilla strips and Mexican cheese. Served with fresh bread.
Fresh black beans cooked daily, served with rice and fresh bread. Topped with cilantro.
Organic mixed greens, carrots, cherry tomatoes, fresh avocado, and mango. Topped with quest fresco.
Organic spring mix, cucumber, and cherry tomatoes. Topped with queso fresco, tortilla strips, and roasted pumpkin seeds.
Chicken $5.95, Tempeh $4.50, Steak, Shrimp, or Mahi $6.95
Salads come with your choice of green goddess dressing or our homemade cilantro dressing.
Delicious grilled quesadillas in an organic spinach flour tortilla. Served with a side of pico de gallo, sour cream, and homemade salsa.
Your choice of mushroom, spinach, or avocado.
Your choice of chicken or steak.
Add protein for $5. Choice of chicken, shrimp, fish, or steak.
Rice, black beans, sautéed veggies, Mexican cheese, and avocado wrapped in a spinach tortilla. Topped with out classic red salsa, homemade dressing, and cilantro.
Fresh organic spring mix, tomato, mango. avocado, queso fresco, homemade dressing, with your choice of refried beans or hummus spread. Wrapped in a spinach tortilla.
Delicious sandwiches served on Mexican bread.
Slowly cooked shredded beef brisket cooked with bell peppers and onions. Topped with plantains and guacamole.
Mayan style pit pork topped with pickled red onions and guacamole.
Fresh Catch of the day breaded and fried. Topped with cucumbers, lettuce, tomatoes, and chipotle aioli.
Grilled chicken breast topped with Swiss cheese, pickles, and a mustard aioli.
Roasted pork and ham pressed with Swiss cheese, pickles, and mustard aioli.
Marinated grilled skirt steak topped with lettuce, tomato, caramelized onions and a guacamole spread.
Mix 2 or three meats for just $3 more
Your choice of chicken, steak, or shrimp grilled with bell peppers and onions. Served on a sizzling cast iron skillet. Accompanied by a side of rice, beans, guacamole, sour cream, and your choice of flour or corn tortillas.
All orders include 3 soft shell tacos on your choice of flour or corn tortillas. * Add rice and beans for only $3 more. Turn it into a fiesta bowl for $5 more. *
Perfectly marinated and grilled skirt steak. Topped with avocado and served with a side of pico de gallo.
Grilled Mahi topped with lettuce, pico de gallo, and chipotle aioli.
Fresh and tender octopus sautéed with olive oil, onions, garlic, and cilantro. Served with a side of homemade chimichurri.
Tender juicy braised pork cooked in Mexican beer. Served with avocado and a side of pico de gallo.
Mouthwatering skirt steak layered with pork skin, diced white onions, and cilantro. Topped with our homemade cilantro avocado sauce.
Catch of the day breaded and fried. Topped with romaine lettuce and chipotle aioli. Served with a side of pico de gallo.
Sautéed fresh local shrimp topped with chipotle aioli, lettuce, pico de gallo, and avocado slices.
Finely sliced marinated ported topped with onions, cilantro, grilled pineapple, and our homemade avocado dressing.
Marinated chicken strips cooked with peppers and onions. Served with avocado and a side of red salsa.
Slow cooked mayan style pit pork topped with pickled red onions and avocado slices.
A traditional Yukatan dish. Slow cooked pork marinated in citrus juices and annatto. Wrapped in a banana leaf and topped with red onion. Accompanied by rice, beans, plantains, and your choice of flour or corn tortillas.
Slow cooked shredded beef brisket, simmered with tomatoes, peppers, onions, and a hint of chipotle. Served with rice, beans, plantains, and your choice of flour or corn tortillas.
Hanger Steak perfectly marinated aged, and chargrilled to perfection. Paired with our homemade chimichurri sauce. Served with potato of the day and asparagus.
Thinly sliced, tender marinated skirt steak served over a bed of rice with black beans with plantains and homemade red salsa on the side.
Tender braised pork, marinated with beer and lime. Served with rice, black beans, plantains and your choice corn or flour tortillas.
Full rack of New Zealand lamb chargrilled. Topped with a chorizo and red onion glaze. Served with mashed potato and veggie of the day
Your choice of steak, shrimp, or chicken, sautéed with bell peppers, onions, and tomatoes. Served with spanish rice, beans, guacamole, sour cream, and corn or flour tortillas.
*Mix two or three meats, and $3.00
Chicken sautéed in a guajillo pepper sauce served on a bed of rice with spinach, onions, mushrooms, green olives and capers.
Fresh Chargrilled mahi lightly seasoned and broiled then topped with our homemade citrus mango sauce. Served with veggies and potato of the day.
Saffron scented rice with fresh clams, mussels, strip, scallops, chicken, chorizo, fish, and crab legs all simmered in our seasoned broth, served with bread.
*Paella for two $43.95
Fresh catch of the day, sautéed in guajillo sauce, a very mild and sweet pepper, with a bright and tangy flavor cooked with olives and capers served on a bed of rice with spinach and mushrooms.
Shrimp marinated in citrus, guajillo pepper sauce then broiled to perfection. Served over rice with corn relish and balsamic glaze.
Shrimp sauteed in a guajillo pepper sauce. Served over rice with spinach, mushrooms, green olives, capers, onions, and peppers.
Tender and flavorful grilled octopus marinated in garlic and olive oil. Served with fresh mixed veggies.
Spanish rice, Organic black beans, cheese sautéed veggies, avocado, all wrapped in a spinach wrap topped with our red salsa and tahini dressing.
Add: Shrimp $6.95 Tempeh $4.50 Steak $6.95
Chicken $5.95 Mahi $6.95
Local tempeh marinated in adobo and achiote served with a fresh veggie medley, organic black beans, spanish rice, and plantains with your choice of corn or flour tortilla.
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