Milagros Silver, Gala Orange Liqueur, Agave Nectar, Fresh Lime Juice, and 100% Blue Agave Tequila.
Casa Noble Silver, Grand Marnier, Fresh Orange & Lime juice, and Agave Nectar
Jalapeño Infused Tequila, Montelobos Mezcal, Chile Ancho Liquor, Lime, Orange Juice, Agave, topped with spicy Tajin Rim and Hell-Fire Bitters.
Milagros Reposed Tequila, Hibiscus Flower Tea, Grand Marnier, Hibiscus Syrup, And Sugar Rim.
Jalapeño infused Tequila, Cucumber Juice, Lime Juice, Gala Orange Liqueur, and Agave Nectar
1921 Reposed Tequila, Grand Marnier, Blackberries, Lime Agave, and Basil
Hibiscus Flower Tea, Rum, Merlot Cab Blend, Lime and Orange Juice, Cherry Liquor. Our signature recipe that people can't get enough of!
Homemade Peach & Pear Puree, Lime Juice, Mint, Pinot Grigio, Peach and Pear liquor. Topped with Cava!
Signature Breakfast items
Organic eggs with chorizo, cheese, tomato, and crisp bacon slices on fresh baked bread. Topped with avocado & bean spread.
*Vegetarian option available upon request
crispy corn tortillas cooked with red or green salsa and topped with cheese. Served with sour cream, onion slices, and three organic eggs.
*add steak for $5.50
corn tortilla, vegetarian pinto beans, and three organic eggs. Topped with red or green salsa and quest fresco
*add steak for $5.50
Spinach, mushrooms, and mexican cheese. Topped with fresh avocado and tomato. Served with homemade salsa and vegetarian pinto beans.
*add egg whites 0.75
Organic eggs scrambled with sweet onions, tomatoes, and serrano peppers. Served with vegetarian beans and salsa.
Pancakes served with fresh strawberries, whipped cream & topped with powdered sugar
*add bacon $1.50
home fries, peppers, onions, and mexican chorizo. Topped with cheese and eggs. Served with warm corn or flour tortillas.
Organic eggs scrambled with mexican chorizo. Served with beans, avocado slices, and corn or flour tortillas.
Omelette made to order over a freshly baked mexican cuernito and topped with a tomato slice.
Choice of: Spinach & cheese or Chorizo & cheese
*add bacon for $1.50 *add avocado for $0.75
corn tortilla simmered in chocolate chile sauce. Topped with fried eggs. Served with bread and sliced avocado.
Available Until 4 O'Clock Everyday!
& Veggie options always available
Sandwiches served on mexican style bread, add french fries for $1.50
Slow cooked shredded beef brisket cooked with bell peppers and onions, topped with plantains and avocados
Mayan Style pit pork, tender chunks of slowly cooked and served with pickled red onions.
Our Mexican Style fish sandwich, topped with lettuce, fresh sliced tomatoes, and a cucumber lime cilantro mayo on top.
Grilled chicken breast, chipotle mayo, fresh sliced tomatoes, onions, avocado, and swiss cheese.
Each dish contains 3 tacos with choice of soft corn or flour tortillas
Grilled beef skirt steak, cooked and marinated to perfection, topped with avocado. Served with pico de gallo.
Enjoy several layers of flavor with our seasoned skirt steak, and pork skin. Topped with homemade avocado sauce.
Pork braised until tender and juicy, cooked with Mexican beer. Served with salsa verde and avocado.
Mayan style pit pork, tender chunks of slowly cooked and served with pickled red onions.
Organic Chicken strips marinated and sautéed with onions, cilantro, and grilled pineapple chunks. Topped with homemade avocado sauce.
Organic chicken strips marinated and sautéed with onions and peppers, served with avocado.
Grilled Mahi, pico de gallo, lettuce, and homemade chipotle mayo.
Breaded and fresh local fish, served romaine, and topped with chipotle mayo. Served with pico de gallo on the side.
Octopus sautéed with red onion, garlic, and olive oil.
Sautéed local shrimp, served with lettuce, pico de gallo, avocado slices, and our chipotle mayo.
Organic tempeh cooked with annatto. Served with pico de gallo, lettuce, and topped with avocado slices.
Grilled in an organic spinach flour wrap, served with pico de gallo, sour cream, and homemade salsa
Starting at 4 O'clock Everyday!
Vegetarian broth, tomato, white onions, cilantro, avocado, and tortilla strips topped with cheese. Served with bread.
Fresh black beans cooked daily. Served with a scoop of rice and bread. Topped with cilantro.
Organic mixed greens, carrots, tomato, avocado, quest fresco, and mango. Served with an Organic homemade dressing.
Organic spring mix, cucumber, grape tomatoes, quest fresco, tortilla strips, roasted pumpkin seeds. Served with an organic homemade dressing.
Skirt Steak: $6.95
Mahi Mahi: $6.95
Authentic secret salsa recipe with 100% baked corn tortillas.
Our signature recipe made to order with mashed fresh avocados, onions, cilantro, and tomatoes. Served with 100% baked corn tortillas
your choice of shrimp or octopus with tomato and clam juice cocktail. Ketchup, cucumber, avocado, red onions, and cilantro. Served with tortilla chips or saltines.
casa maya recipe stock, oysters, shrimp, and octopus with tomato and clam juice cocktail. Topped with avocado, cilantro, and onions.
your choice of shrimp or octopus. Signature ceviche marinated in citrus juices. Served with 100% baked corn tortillas.
Nothing says summer like peel and eat shrimp. Seasoned with signature spices.
Your choice of octopus or scallops thinly sliced. Served with cucumbers, fresh lime juice and pico de gallo.
Your choice of raw or steamed oysters.
Baked with mexican chorizo, spinach, and cheese.
Two oysters topped with house sangria, paper vodka, and lime. Best hangover cure ever.
1 Lb $18.95
Alaskan snow crabs
*White Wine Mussels
sautéed mussels tossed in white wine and roasted garlic. Topped with fresh pico de gallo. Served with garlic toast
* Red Mussels
sautéed mussels tossed with our homemade habenero salsa with papers and onions
Steamed clams tossed in white wine and roasted garlic. Topped with fresh pico de gallo. Served with garlic toast.
Spanish rice, Organic black beans, cheese sautéed veggies, avocado, all wrapped in a spinach wrap topped with our red salsa and tahini dressing.
Local tempeh marinated in adobo and achiote served with a fresh veggie medley, organic black beans, spanish rice, and plantains with your choice of corn or flour tortilla.
Organic spring mix, tomato, mango, avocado, homemade dressing, quest fresco, with refried beans, hummus, or broth, wrapped in a spinach tortilla.
Our fresh catch lightly seasoned and marinated with annatto and citrus juices, then wrapped in banana leafs and chargrilled to perfection. Served with Veggies and Potato of the day.
Fresh Chargrilled mani mani lightly seasoned and broiled then topped with our homemade citrus mango sauce. Served with veggies and potato of the day.
Saffron scented rice with fresh clams, mussels, strip, scallops, chicken, chorizo, fish, and crab legs all simmered in our seasoned broth, served with bread.
Fresh catch of the day, sautéed in guajillo sauce, a very mild and sweet pepper, with a bright and tangy flavor cooked with olives and capers served on a bed of rice with spinach and mushrooms.
Shrimp marinated in citrus, guajillo pepper sauce then broiled to perfection. Served over rice with corn relish and balsamic glaze.
Add a house salad to any entree for $3.95
A very traditional Yucatan dish. Slow cooked, baked pork marinated in citrus juices and annatto wrapped in banana leaf. Served, topped with a pickled red onion. Accompanied by rice, beans, plantains and your choice of corn or flour tortilla.
Slow cooked, shredded beef brisket, simmered with tomatoes, peppers, and onions with a hint of chipotle, served with rice, beans, plantains and your choice of corn or flour tortilla.
Hanger Steak perfectly marinated aged, and chargrilled to perfection. Paired with our homemade chimichurri sauce. Served with potato of the day and asparagus.
Thinly sliced, tender marinated skirt steak served over a bed of rice with black beans with plantains and homemade red salsa on the side.
Tender braised pork, marinated with beer and lime. Served with rice, black beans, plantains and your choice corn or flour tortillas.
Full rack of New Zealand lamb chargrilled. Topped with a chorizo and red onion glaze. Served with mashed potato and veggie of the day.
Tender pork medallions sautéed in our homemade creamy roasted almond chipotle sauce, served with rice and plantains.
Your choice if steak, shrimp, or chicken, sautéed with bell peppers, onions, and tomatoes. Served with spanish rice, beans, guacamole, sour cream, and corn or flour tortillas.
*Mix two or three meats, and $3.00
A sweet egg custard-type dessert. Made with milk, eggs, sugar and vanilla. Topped with caramel.
Infused with a sweet silky mixture using a trio of milks, this cake is three times as good.