Casa maya

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Casa maya

Casa mayaCasa mayaCasa maya
  • Home
  • Menu
  • Bar
  • Contact Us

Appetizers

Served Daily for lunch & dinner.

Chips & salsa

6.99

House-made salsa with 100% baked corn tostadas. 

Guacamole

9.99

Fresh ripe avocados made to order with our signature recipe. Served with 100% baked corn tostadas. 

Ceviche

19.99

Shrimp or octopus marinated in citrus juices; mixed with tomatoes, onions & cilantro. Served with 100% baked corn tostadas.

Mix both shrimp and octopus for only $1.00 

Peel & Eat Shrimp

19.99-1/2lb 12.99

Fresh shrimp seasoned with local spices. 

Oysters 1/2 or full dozen

MP

Raw or broiled 

Oyster Rocamar +$3 Enjoy oysters baked with Mexican chorizo, spinach, and cheese. 

Vuelva a la Vida

23.99

Casa Maya's homemade stock mixed with oysters, shrimp, and octopus. Topped with avocado, cilantro, and onions. 

Maya Style Cocktail

Shrimp 21.99 Octopus 22.99

Casa Maya's homemade stock mixed with cilantro, cucumber, avocado, and red onions. Pairs perfectly with crunchy tosatadas or saltine crackers. 

Oyster Shooter

MP

2 Oysters served over a house made Bloody Mary shot 


Soups & Salads

Served daily for lunch & dinner

Mayan Soup

7.99

Our fresh house made vegetable broth with tomatoes, white onions, cilantro, and avocado. Topped with tortilla strips and Mexican cheese. Served with fresh bread. 

Black bean soup

6.95

Fresh black beans cooked daily, served with rice and fresh bread. Topped with cilantro. 

Yucatan salad

11.95

Organic mixed greens, carrots, cherry tomatoes, fresh avocado, and mango. Topped with queso fresco.

Cilantro lime dressing

Malinche Salad

11.95

Grilled butternut squash, beets, feta, candied walnuts, & green apples served over mixed greens. 

Cranberry Vinaigrette 

Salad Additions

Shrimp, Steak, or Mahi $8.45 Grilled Chicken $7.45


Lunch

Served daily until 4pm

Quesadillas

16.95

 Spinach tortilla filled with Chihuahua cheese & served with a side of salsa, sour cream, &  pico de gallo 

Add chicken, steak, or shrimp                                                                                $5.00

Add avocado or mushrooms & spinach                                                              $3.00


Green Burrito

16.95

Rice, black beans, sautéed veggies, Mexican cheese, and avocado wrapped in a spinach tortilla. Topped with our classic red salsa, homemade Tahini dressing, and cilantro.

Add grilled chicken                                                                                                    $7.45 

Add shrimp, steak, or mahi                                                                                     $8.45


Lunch Fajitas

Mix 2 or three meats for just $3 more

Chicken, steak, or shrimp

18.50

Your choice of chicken, steak, or shrimp grilled with bell peppers and onions. Served on a sizzling cast iron skillet. Accompanied by a side of rice, beans, guacamole, sour cream, and your choice of flour or corn tortillas. 


Tacos

Tacos are available until 4pm daily for lunch.

Tacos are only served for dinner Mon- Thurs. Please ask your server for availability. Served with a side of rice & beans.

Carne Asada

Perfectly marinated and grilled skirt steak. Topped with avocado and served with a side of pico de gallo.

Mahi

Grilled Mahi topped with lettuce, pico de gallo, and chipotle mayo. 

Carnitas

Tender juicy braised pork cooked in Mexican beer. Served with avocado, sautéed red onions, and served with a side of tomatillo salsa. 

Campechanos

Mouthwatering skirt steak layered with pork skin, diced white onions, and cilantro. Topped with our homemade cilantro avocado sauce.

Shrimp

Fresh shrimp topped with chipotle mayo, lettuce, pico de gallo, and avocado slices. 

Pulpo

Fresh and tender octopus sauteed with olive oil, onions, garlic, and cilantro. Perfectly seared and served with a side of homemade  chimmichurri.

Cochinita pibil

Pulled pork shoulder marinated & braised in achiote paste, sour orange, & lime. Topped with avocado and  red onion. 

Cauliflower

Chargrilled cauliflower tossed in guajillo. Topped with radish, avocado, cilantro, & almond crema. 

Tempeh

Organic Tempeh cooked in annatto. Served with pico de gallo, lettuce, and topped with avocado slices. 

Fresh Catch Tacos

Fresh Catch grilled or blackened. Topped with lettuce, chipotle mayo, & pico de gallo. 


Dinner

Platos

Served Daily After 4pm. Add a house salad to any entree for $5.50


Ropa Vieja

24.99

A humble and rustic dish. Slow cooked shredded beef brisket, bell peppers and onions resemble a heap of colorful rags  – that’s ropa vieja, or "old clothes" in Spanish. Served with rice, beans and plantains.

carne asada

28.99

Thin skirt steaks are marinated in lime juice and seasonings, grilled, and served over rice and beans. Paired with cilantro, red onion, plantains and a side of red salsa.

Carnitas

24.99

Carnitas are Mexico’s version of pulled pork. Tender and juicy on the inside, deliciously crisp and golden on the edges, the orange juice and beer tenderizes them to incredible fall apart tenderness. Served with rice, beans and plantains.

Fajitas

25.95

 Your choice of steak, shrimp, or chicken, sautéed with bell peppers, onions, and tomatoes. Served with Spanish rice, beans, guacamole, sour cream, and corn or flour tortillas. 

*Mix two or three protiens , and $3.50

cochinita pibil

24.99

Slow cooked pork with a uniquely sweet, earthy aroma imparted by bitter oranges, achiote, charred garlic, and other spices. That earthiness is backed by the herbal aroma of the banana leaves it's cooked in, along with smokiness from hours of slow cooking. Served with rice, beans and plantains.

Chipotle Maya

24.95

Chicken sautéed in a creamy chipotle sauce, served with rice and avocado.

Level 1/ 2/ 3

cordero asado

MP

Full Rack of chargrilled New Zealand Baby Spring Lamb. Topped with a chorizo and red onion glaze. Served with a side of mashed potatoes and the fresh vegetable of the day. 


Dinner

Seafood

Served Daily After 4pm

Pescado empapelado

MP

Catch of the day and shrimp marinated in olive oil and white wine. Cooked with capers, raisins, garlic, and fresh vegetables.

Ixchel fish

MP

Catch of the day pan seared atop a smoked tomato sauce and grilled zucchini. Topped with a pickled jalapeño and cilantro salad.

Xaman Ha

MP

Fresh catch of the day lightly seasoned and broiled. Topped with our homemade citrus mango sauce. Served with mashed potatoes and the fresh vegetable of the day. 

Add shrimp for $5.99

Maya Chipotle

25.99

Shrimp sautéed in a creamy chipotle sauce. Served with rice and avocado.            Spice level 1/2/3

Mariscos A La maya

MP

Fresh Catch of the day, scallops, and mussels sautéed in a garlic white wine sauce. Served over a bed of rice.

Camarones al guajillo

25.99

Shrimp sautéed in guajillo pepper sauce. Served over rice cooked with spinach, mushrooms, green olives, capers, onions, and bell peppers.

Seafood Paella

38.99

Saffron scented rice with fresh clams, mussels, chicken, scallops, chorizo, mahi, shrimp and crab legs. Simmered in our homemade seasoned broth.

Paella for two $48.99


Dinner

Vegetarian Platos

Served daily after 4pm

Na-Kaab Tempeh

24.95

Local tempeh marinated in abodo & achiote. Served with the fresh vegetable of the day, organic black beans, Spanish rice, plantains, and your choice of corn or flour tortillas. 

Quesadilla

16.99

Spinach tortilla filled with Chihuahua cheese. Served with a side of pico de gallo, sour cream, and house made red salsa. 

Add chicken, steak, or shrimp  $5.99

Add mushrooms & spinach or avocado $3.50 

Green Burrito

16.99

Rice, black beans, sautéed veggies and avocado wrapped in a spinach tortilla. Topped with our house made red salsa and tahini dressing. 

Add grilled chicken $7.95

Add shrimp, steak, or mahi $8.95

Consumption of raw or undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have any special dietary requirements. Please note that parties of five or more include an automatic 18% gratuity on the check.

Casa Maya

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