Omelette with chorizo & cheese layered with sliced tomatoes and bacon on freshly baked bread. Topped with guacamole & a refried bean spread.
Crispy corn tortillas blanketed by your choice of red or green salsa, topped with cheese. Served with three organic eggs, freshly diced onions, and sour cream.
*Add steak for $5.50
Corn tortilla, vegetarian pinto beans, and three organic eggs. Topped with red or green salsa and queso fresco.
*Add steak for $5.50
Flavorful home fries, peppers, onions, and Mexican chorizo. Topped with cheese and eggs. Served with warm corn or flour tortillas.
Organic eggs scrambled with Mexican chorizo. Served with beans, avocado slices, and corn or flour tortillas.
Omelette made to order over a fresh baked Mexican cuernito (croissant), topped with sliced tomato.
Choice of spinach & cheese or chorizo & cheese.
*Add bacon for $1.50 or Avocado for .75
Three delectable slices of french toast, dipped in a vanilla egg batter and dazzled with cinnamon, sugar, strawberries, and whipped cream.
Served Daily for lunch & dinner.
House-made salsa with 100% baked corn tostadas.
Fresh ripe avocados made to order with our signature recipe. Served with 100% baked corn tostadas.
Home made cheese dip.
Add chorizo for $2.00
Corn masa steamed in a corn husk, filled with your choice of chicken, bean & cheese, or pork. Served with a small salad and topped with red salsa & cheese.
Our signature Casa Maya house made stock with oysters, shrimp, and octopus. Topped with avocado slices, cucumber, cilantro, and onions.
Shrimp or octopus marinated in citrus juices; mixed with tomatoes, onions & cilantro. Served with 100% baked corn tostadas.
Mix both shrimp and octopus for only $1.00
Fresh shrimp seasoned with local spices.
Raw or broiled
Oyster Rocamar +$3 Enjoy oysters baked with Mexican chorizo, spinach, and cheese.
Served daily for lunch & dinner
Our fresh house made vegetable broth with tomatoes, white onions, cilantro, and avocado. Topped with tortilla strips and Mexican cheese. Served with fresh bread.
Fresh black beans cooked daily, served with rice and fresh bread. Topped with cilantro.
Organic mixed greens, carrots, cherry tomatoes, fresh avocado, and mango. Topped with quest fresco.
Organic spring mix, cucumber, and cherry tomatoes. Topped with queso fresco, tortilla strips, and roasted pumpkin seeds.
Turn it into a wrap for $1.00 more.
Chicken $5.95, Tempeh $4.50, Steak, Shrimp, or Mahi $6.95
Salads come with your choice of green goddess dressing or our homemade cilantro dressing.
Delicious grilled quesadillas in an organic spinach flour tortilla. Served with a side of pico de gallo, sour cream, and homemade salsa.
Cheese Quesadilla.
Your choice of mushroom, spinach, or avocado.
Your choice of chicken or steak.
Add protein for $5. Choice of chicken, shrimp, fish, or steak.
Rice, black beans, sautéed veggies, Mexican cheese, and avocado wrapped in a spinach tortilla. Topped with out classic red salsa, homemade dressing, and cilantro.
Mix 2 or three meats for just $3 more
Your choice of chicken, steak, or shrimp grilled with bell peppers and onions. Served on a sizzling cast iron skillet. Accompanied by a side of rice, beans, guacamole, sour cream, and your choice of flour or corn tortillas.
Chicken, steak, or maki on a freshly baked Mexican baguette with lettuce, tomato, guacamole, mayo, & tomatoes.
All orders include 3 soft shell tacos on your choice of flour or corn tortillas. * Add rice and beans for only $3 more. Turn it into a fiesta bowl for $5 more. *
Perfectly marinated and grilled skirt steak. Topped with avocado and served with a side of pico de gallo.
Grilled Mahi topped with lettuce, pico de gallo, and chipotle aioli.
Tender juicy braised pork cooked in Mexican beer. Served with avocado and a side of pico de gallo.
Mouthwatering skirt steak layered with pork skin, diced white onions, and cilantro. Topped with our homemade cilantro avocado sauce.
Sautéed fresh local shrimp topped with chipotle aioli, lettuce, pico de gallo, and avocado slices.
Finely sliced marinated ported topped with onions, cilantro, grilled pineapple, and our homemade avocado dressing.
Marinated chicken strips cooked with peppers and onions. Served with avocado and a side of red salsa.
Pulled pork shoulder marinated & braised in achiote paste, sour orange, & lime.
Organic tempeh cooked in annatto. Served with pico de gallo & lettuce. Topped with avocado slices.
Chargrilled Skirt Steak topped with avocado & a side of pico de Gallo.
Freshly grilled maki served with lettuce, chipotle aioli, & a side of pico de Gallo.
Fresh chicken strips grilled with onions & peppers. Topped with avocado.
Slow cooked shredded beef brisket, simmered with tomatoes, peppers, & onions with a hint of chipotle, served with rice, beans, plantains, & your choice of corn or flour tortilla.
Thinly sliced, tender marinated skirt steak served over a bed of rice with black beans with plantains and homemade red salsa on the side.
Tender braised pork, marinated with beer and lime. Served with rice, black beans, plantains and your choice corn or flour tortillas.
Your choice of steak, shrimp, or chicken, sautéed with bell peppers, onions, and tomatoes. Served with spanish rice, beans, guacamole, sour cream, and corn or flour tortillas.
*Mix two or three meats, and $3.00
Your choice of chicken or shrimp sautéed in guajillo & garlic sauce, olives, capers, & served on a bed of rice with spinach & mushrooms.
Tender pork shoulder braised in achiote, sour orange, & lime.
Chargrilled & paired with potatoes & veggies of the day.
Fresh Chargrilled mahi lightly seasoned and broiled then topped with our homemade citrus mango sauce. Served with veggies and potato of the day.
Saffron scented rice with fresh clams, mussels, strip, scallops, chicken, chorizo, fish, and crab legs all simmered in our seasoned broth, served with bread.
*Paella for two $43.95
Spanish rice, Organic black beans, cheese sautéed veggies, avocado, all wrapped in a spinach wrap topped with our red salsa and tahini dressing.
Add: Shrimp $6.95 Tempeh $4.50 Steak $6.95
Chicken $5.95 Mahi $6.95
Local tempeh marinated in adobo and achiote served with a fresh veggie medley, organic black beans, spanish rice, and plantains with your choice of corn or flour tortilla.
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